The Weekly Wine: Hot And Dry And Cool And Fresh

Cocktail Guyd
Authored by
Cocktail Guyd

July 23, 2013
5:46 p.m.

384What’s the Buzz? Albert Seltz Riesling. A bone-dry, quenching, lip-smacking white! The Alsatian region is like one big gemstone quarry that leaves a dazzling minerality in its zippy, snappy, tight, bright whites! This dry, sassy white has utterly seamless tones of wet river rock, green fig, gooseberry, and Clementine. Spectacular white that dances on the palate and quickly quenches!

This wine pairs BRILLIANTLY with asparagus, salads, Asian cuisine, Ceviche, any VEGGIE DISH, hams, hot dogs and cured meats, Onion, Pico de Gallo, shellfish, and soft mild cheeses!

Who said you can’t get cold in a heat wave?

Want a Taste? Vino-Versity offers a sampling of wine every Wednesday, from 4 to 8 p.m. A sampling of the week’s cocktail can be had Fridays, from 5 to 8:30 p.m.

For more information, email Vino-Versity is located at 1657 First Avenue, at 86 Street, New York City.


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