What’s the Buzz: Sauska Winery’s Cuvee 113. Dry, with super graceful flavors of Filo dough, blanched nuts, ripe orchardpit fruits, citrus oil, dried apple and apricot, yellow plum, and Fuji apple. Very reminiscent of a Rhone white meets a gorgeous Burgundy. What a brilliant wine, and it doesn’t hurt that the famous Paul Hobbs is the consulting wine maker!
This wine pairs BRILLIANTLY with cheeses, avocado, salmon and crab, poultry, pasta, mushrooms, mayonnaise & creamy dips, and roasted garlic!
For more information, email TheDean@vinoversity.com. Vino-Versity is located at 1657 First Avenue, at 86 Street, New York City.