The Weekly Wine: Sauska Cuvee 113

Cocktail Guyd
Authored by
Cocktail Guyd

June 18, 2013
3:18 p.m.

367What’s the Buzz: Sauska Winery’s Cuvee 113. Dry, with super graceful flavors of Filo dough, blanched nuts, ripe orchardpit fruits, citrus oil, dried apple and apricot, yellow plum, and Fuji apple. Very reminiscent of a Rhone white meets a gorgeous Burgundy. What a brilliant wine, and it doesn’t hurt that the famous Paul Hobbs is the consulting wine maker!

This wine pairs BRILLIANTLY with cheeses, avocado, salmon and crab, poultry, pasta, mushrooms, mayonnaise & creamy dips, and roasted garlic!

87Want a Taste? Vino-Versity offers a sampling of wine every Wednesday, from 4 to 8 p.m. A sampling of the week’s cocktail can be had Fridays, from 5 to 8:30 p.m.

For more information, email Vino-Versity is located at 1657 First Avenue, at 86 Street, New York City.



Anonymous User
FrankO21 (Guest)
7 years, 4 months ago

that sounds to die for! I haven’t had a good glass of white wine in what feels like forever. mmmm mmm mmm!